| 1) |
Para Professional |
Manager - Training |
Degree/Diploma with Experience |
Degree in Hospitality Management/Diploma in Hotel Operations and Culinary |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level |
Government Recognized Universities/SLITHM/CAHM-SLIIT |
| 2) |
Para Professional |
Food and Beverage Manager |
Degree/Diploma with Experience |
Degree in Tourism and Hospitality Management /Diploma, Diploma in Food and Restaurant Employee |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level with English Language Knowledge |
Government Recognized Universities/SLITHM/CAHM-SLIIT |
| 3) |
Para Professional |
Front Office Manager |
Degree/Diploma with Experience |
Degree in Tourism and Hospitality Management /Diploma, Diploma in Receptionist Management |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level with English Language Knowledge |
Government Recognized Universities/SLITHM/CAHM-SLIIT/NIBM/NSBM |
| 4) |
Para Professional |
Natural Beauty Guide |
Degree/Diploma with Experience |
Associate Degree Courses in Conservation of wildlife |
G.C.E.(A/L) Expected Level with English Language Knowledge/Foreign Languages Knowledge |
Government Recognized Universities |
| 5) |
Para Professional |
Banquet Manager |
Degree/Diploma with Experience |
Degree in Hospitality and Management OR Diploma in Hotel Operations and Culinary |
G.C.E.(A/L) Expected Level OR Foundation Course |
Government Recognized Universities/ CAHM-SLIIT OR SLITHM |
| 6) |
Para Professional |
Lobby Manager |
Degree/Diploma |
Degree in Hospitality and Management OR Diploma in Hotel Management |
G.C.E.(A/L) Expected Level OR Foundation Course |
Government Recognized Universities OR SLITHM /CAHM-SLIIM |
| 7) |
Para Professional |
Interpreter |
Degree/Diploma with Experience |
Degree/Diploma with English Language Knowledge/Foreign Languages Knowledge |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level |
Government Recognized Universities/Cultural Centers Affiliated Embassies |
| 8) |
Skilled |
Chef De Partie |
NVQ Level 5/Diploma with Experience |
NVQ Level 5 Food Technology / Diploma Course in Hotel Operations and Culinary |
G.C.E.(O/L) Expected Level / NVQ Level 4 / Technical Courses / More Than Five Years of Field Experience |
CAHM - SLIIT / SLITHM / DTET / University Colleges / TVEC Recognized Other Institutes |
| 9) |
Skilled |
Food and Beverage Executive |
NVQ Level 5/Diploma with Experience |
NVQ Level 5 Diploma in Tourism and Hospitality Management |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level with Knowledge in English Language / NVQ Level 4 |
University Colleges / DTET / SLITHM / CAHM-SLIIT |
| 10) |
Skilled |
Executive - House Keeper |
NVQ Level 5 / Diploma with Experience |
NVQ Level 5 Hospitality Management / Diploma in Hotel House Keeping, Hospitality Management |
G.C.E.(O/L) Expected Level / NVQ Level 4 / Technical Courses |
SLITHM / University Colleges |
| 11) |
Skilled |
Executive Chef |
NVQ Level 5 / Diploma with Experience |
NVQ Level 5 Food Technology / Diploma in Hotel Operations and Culinary |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level / NVQ Level 4 / Technical Courses / More Than Five Years of Field Experience |
CAHM - SLIIT / SLITHM / DTET / University Colleges / TVEC Recognized Other Institutes |
| 12) |
Skilled |
Sous Chef |
NVQ Level 5 / Diploma with Experience |
NVQ Level 5 Food Technology / Diploma in Hotel Operations and Culinary |
G.C.E.(A/L)/G.C.E.(O/L) Expected Level / NVQ Level 4 / Technical Courses / More Than Five Years of Field Experience |
CAHM - SLIIT / SLITHM / DTET / University Colleges / TVEC Recognized Other Institutes |
| 13) |
Skilled |
Front Office (Cashier) |
NVQ Level 4 / Experience |
Cashier |
G.C.E.(O/L) Expected Level |
DTET / TVEC Recognized Other Institutes |
| 14) |
Skilled |
Restaurant casher |
NVQ Level 4 / Experience |
Cashier |
G.C.E.(O/L) Expected Level |
DTET / TVEC Recognized Other Institutes |
| 15) |
Skilled |
Receptionist |
NVQ Level (4 - 3) |
NVQ Level (4 - 3) Receptionist / Office Receptionist |
G.C.E.(O/L) Expected Level / Technical Courses |
DTET / TVEC Recognized Other Institutes OR / SLITHM / CAHM - SLIIT |
| 16) |
Skilled |
Travel Desk Executive |
Diploma / Diploma Course |
Diploma in Travel Agent Management / Certificate Course |
with Knowledge in English Language |
SLITHM / SLAC |
| 17) |
Skilled |
House Keeping Supervisor |
NVQ Level (4 - 3) |
Crafts Course in House Keeping |
G.C.E.(O/L) Expected Level |
VTA / NYSC / SLITHM / TVEC Recognized Other Institutes |
| 18) |
Skilled |
Supervisor (Food and Bar) |
Basic Course in The Relevant Field with Experience / Service Experience |
Basic Course in The Relevant Field |
Grade 09 |
SLITHM / VTA / NAITA / NYSC / TVEC Recognized Other Institutes |
| 19) |
Skilled |
Supervisor (House Keeping) |
Basic Course in The Relevant Field with Experience / Service Experience |
Basic Course in The Relevant Field |
Grade 09 |
SLITHM / VTA / NAITA / NYSC / TVEC Recognized Other Institutes |
| 20) |
Skilled |
Supervisor (Kitchen Stewarding) |
Basic Course in The Relevant Field with Experience / Service Experience |
Basic Course in The Relevant Field |
Grade 09 |
SLITHM / VTA / NAITA / NYSC / TVEC Recognized Other Institutes |
| 21) |
Skilled |
Steward (Barman) |
NVQ Level (4 - 3) |
Food and Restaurant Employee |
G.C.E.(O/L) Expected Level / Grade 09 Presence |
SLITHM / VTA / NAITA / NYSC / TVEC Recognized Other Institutes |
| 22) |
Skilled |
Steward (Food and Beverage) |
NVQ Level (4 - 3) |
Food and Restaurant Employee |
G.C.E.(O/L) Expected Level / Grade 09 Presence |
SLITHM / VTA / NAITA / NYSC / TVEC Recognized Other Institutes |
| 23) |
Skilled |
Cook Commis i |
NVQ Level (4 - 3) with Experience |
Certificate Course in Food and Restaurant / Culinary |
G.C.E.(O/L) Expected Level |
VTA / NYSC / SLITHM / TVEC Recognized Other Institutes |
| 24) |
Skilled |
Cook Commis ii |
NVQ Level (4 - 3) with Experience |
Certificate Course in Food and Restaurant / Culinary |
G.C.E.(O/L) Expected Level |
VTA / NYSC / SLITHM / TVEC Recognized Other Institutes |
| 25) |
Skilled |
Cook Commis iii |
NVQ Level (4 - 3) |
Certificate Course in Food and Restaurant / Culinary |
G.C.E.(O/L) Expected Level |
VTA / NYSC / SLITHM / TVEC Recognized Other Institutes |
| 26) |
Skilled |
Room Attendant / Room Boy / Room Maid |
NVQ Level (4 - 3) |
Room Boy (House Keeping) / Crafts Course |
G.C.E.(O/L) Expected Level |
VTA / NYSC / SLITHM / TVEC Recognized Other Institutes |
| 27) |
Skilled |
Tour Guide |
Certificate Course |
National Guidance Courses / Driver Guidance Courses |
G.C.E.(O/L) Expected Level with English Language Knowledge |
SLITHM |
| 28) |
Skilled |
Life Guard |
NVQ Level 4 |
Certificate Course in Life Guard |
G.C.E.(O/L) Expected Level |
Ocean University of Sri Lanka |
| 29) |
Skilled |
Telephone Operator |
G.C.E. (O/L) with Employer Expected Language Proficiency |
Following a Course is Not a Must |
Not Required |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 30) |
Skilled |
Laundry Supervisor |
Experience |
Laundry Course |
G.C.E.(O/L) Expected Level |
Crafts Courses are Conducted by SLITA / SLITHM and Short-Term Training Will Be Provided by The Job-Providing Institute |
| 31) |
Semi-Skilled |
Laundry Assistant |
Basic Level Course in Laundry Assistant |
Laundry Course |
G.C.E.(O/L) Expected Level |
Crafts Courses are Conducted by SLITA / SLITHM and Short-Term Training Will Be Provided by The Job-Providing Institute |
| 32) |
Semi-Skilled |
Laundryman |
Experience |
Following a Course is Not a Must |
Not Required |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 33) |
Semi-Skilled |
Florist OR Linen Matron |
Experience |
Following a Course is Not a Must |
Not Required |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 34) |
Semi-Skilled |
Reservation Officer |
Apprenticeship Certificate Course |
Apprenticeship Reception Course in Room Industry |
G.C.E.(O/L) Expected Level with English Language Knowledge |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 35) |
Semi-Skilled |
Reservation Officer |
G.C.E.(A/L) with G.C.E.(O/L) English |
Following a Course is Not a Must |
Based on Short Term Training Programs or Skill |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 36) |
Semi-Skilled |
Kitchen Helper |
Experience in The Field |
Following a Course is Not a Must |
Not Required |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 37) |
Semi-Skilled |
Trainee Cook |
NVQ Level 3 |
Certificate Course in Food and Restaurant / Cook |
G.C.E.(O/L) Expected Level |
VTA / NYSC / SLITHM / TVEC Recognized Other Institutes |
| 38) |
Semi-Skilled |
Linen / Uniform Maid |
Crafts Course / Experience |
Crafts Course |
G.C.E.(O/L) Expected Level |
Crafts Courses are Conducted by SLITHM and Short-Term Training Will Be Provided by The Job-Providing Institute |
| 39) |
Semi-Skilled |
Porter / Belly Boy |
G.C.E.(O/L) |
Following a Course is Not a Must |
Not Required |
No Specific Course Is Required for This Position. Short-Term Training Will Be Provided by The Job-Providing Institute |
| 40) |
Semi-Skilled |
Pest Controller |
NVQ Level 3 |
Pest Controller Course |
G.C.E.(O/L) Expected Level |
DTET |
